Showing 1 - 2 results of 2 for search 'Chanikan Sonklin', query time: 0.01s Refine Results
  1. 1
    Influence of cooking methods on physicochemical characteristics and in vitro protein digestibility of restructured pork steak hydrolyzed by bromelain and reformed by κ-carrageenan

    Influence of cooking methods on physicochemical characteristics and in vitro protein digestibility of restructured pork steak hydrolyzed by bromelain and reformed by κ-carrageenan by Putthapong Phumsombat, Nachomkamon Saengsuk, Natta Laohakunjit, Orrapun Selamassakul, Chanikan Sonklin, Phawinee Srinuan

    Published 2025-06-01
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  2. 2
    Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct

    Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct by Monwadee Aiamsung, Lueacha Tabtimmai, Pinchuta Bunphueak, Chanikan Sonklin, Awat Wisetsai, Kiattawee Choowongkomon, Saranya Sedtananun

    Published 2025-08-01
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