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Changsheng Qiao
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Changsheng Qiao
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Changsheng Qiao
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1
Effective Decolorization of Poly-γ-Glutamic Acid Fermentation Broth by Integrated Activated Carbon Adsorption and Isoelectric Point Precipitation of Glutamic Acid
by
Xiusheng Si
,
Jicheng Li
,
Tingbin Zhao
,
Weifeng Cao
,
Changsheng Qiao
Published 2024-12-01
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2
De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition
by
Genan Wang
,
Haisong Yin
,
Tingbin Zhao
,
Donglin Yang
,
Shiru Jia
,
Changsheng Qiao
Published 2023-07-01
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3
The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation
by
Xiao Qiang
,
Man Zhao
,
Ting Xia
,
Qi Wang
,
Junwei Yu
,
Yunru Song
,
Huimin Zhang
,
Changsheng Qiao
,
Min Wang
Published 2025-04-01
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4
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar
by
Xiao Qiang
,
Man Zhao
,
Ting Xia
,
Qi Wang
,
Junwei Yu
,
Changsheng Qiao
,
Huimin Zhang
,
Shiyang Lv
,
Yanhua Liu
,
Min Wang
Published 2025-03-01
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