The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin by Lili Cui, Guoquan Feng, Jie Lu, Changqin Li

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Procoagulant constituents from Cordyceps militaris by Juanjuan Zhang, Wei Zhang, Zhenhua Yin, Changqin Li, Wenyi Kang

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Immunomodulatory effects of polysaccharides from edible fungus: a review by Zhenhua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang

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Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy by Gen Yang, Shanlei Li, Shixian Ji, Yunjie Wang, Jinmei Wang, Liqiang Ji, Changqin Li

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Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants by Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei, Wenyi Kang

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A critical review on chemical constituents and pharmacological effects of Lilium by Pengyu Wang, Jian Li, Fatma Alzahra K. Attia, Wenyi Kang, Jinfeng Wei, Zhenhua Liu, Changqin Li

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Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

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Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose by Lijun Fu, Gen Yang, Li Liu, Yongzheng Ma, Xiumin Zhang, Xin Zhang, Changqin Li, Yong Sun

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Prediction of abnormal bone mass with a pericoronary adipose tissue Attenuation model by Yanbo Liang, Xiaoqing Yuan, Qiang Shi, Hui Yang, Luping Zhao, Minghao Che, Yue Chen, Changqin Li, Qi Yang, Jian Qin

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