Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass by Hong Xiao, Tingyu Feng, Hongying Liu, Yong Xue, Changhu Xue

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Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market by Qian Zhou, Lili Xu, Yanan Xu, Qianqian Xue, Changhu Xue, Xiaoming Jiang, Yunqi Wen

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Sea cucumber derived sulfated sterols alter glucose metabolism by promoting gluconeogenesis and reducing glycogenesis in healthy mice by Shanyun Yu, Teng Wang, Yingcai Zhao, Xiaoyue Li, Changhu Xue, Yuming Wang, Tiantian Zhang

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Docosahexaenoic acid-acylated astaxanthin monoester enhances microglial autophagy for ameliorating amyloid-β load and cognitive deficits in models of Alzheimer’s disease by Xiaoxu Wang, Bo Dong, Yu Song, Zhigao Wang, Yuming Wang, Jie Xu, Changhu Xue

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Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids in vivo by enhancing FADS2 enzyme activity by Xiaoyue Li, Tianxin Yang, Yingcai Zhao, Chengcheng Wang, Changhu Xue, Teruyoshi Yanagita, Yuming Wang, Tiantian Zhang

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Trimethylamine N-oxide generation process was influenced by the proportion and source of macronutrients in the diet by Chengcheng Wang, Xuefeng Duan, Xiaoyue Li, Jinyue Yang, Changhu Xue, Teruyoshi Yanagita, Tiantian Zhang, Yuming Wang

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