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  1. 1
    Effect of Camellia nitidissima Chi Polysaccharide on the Physicochemical Properties and Gel Properties of Surimi Gel in Pangasius bocourti

    Effect of Camellia nitidissima Chi Polysaccharide on the Physicochemical Properties and Gel Properties of Surimi Gel in Pangasius bocourti by Zezheng ZENG, Lifeng ZHU, Yanghong CAO, Cen QI, Ziru DAI, Qingliang DONG

    Published 2025-09-01
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  2. 2
    Correlation between Microbial Community and Volatile Flavor Substances in Seven Rice-flavored Baijiu Xiaoqu

    Correlation between Microbial Community and Volatile Flavor Substances in Seven Rice-flavored Baijiu Xiaoqu by Hui HOU, Junguang HAO, Umer Javed HAFIZ, Ruijie WAN, Ziru DAI, Long ZHANG, Chunguang ZHANG, Cen QI

    Published 2025-04-01
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