PANCREATITIS IN GALLSTONE PATIENTS: IS THERE ANY LINK BETWEEN DIET AND DISEASE? by Selim Doğan, Mert Mahsuni Sevinç, Ufuk Oğuz İdiz, Cemile İdiz

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DETERMINING THE IMPORTANCE OF GLYCEMIC VARIABILITY IN GESTATIONAL DIABETES MELLITUS USING VARIOUS TECHNIQUES by Nida Öztop, Ayşe Kubat Üzüm, Selda Çelik, Cemile İdiz, Yıldız Tütüncü, Elif Bağdemir, Nevin Dinççağ

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THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND GLUCOSE TOLERANCE IN PREGNANCY by Merve Yabacı, Cemile İdiz, Bedia Fulya Çalıkoğlu, Atıl Yüksel, Beyhan Ömer, Birsen Demirel, Emel Özer, İlhan Satman

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EFFECTS OF OBESITY DEGREES AND THE PRESENCE OF METABOLIC SYNDROME ON THE SEXUAL LIFE OF WOMEN AND MEN by Bedia Fulya Çalıkoğlu, Büşra Yıldız, Cemile İdiz, Selda Çelik, Hülya Hacışahinoğulları, Serpil Salman, Ayşe Kubat Üzüm, İlhan Satman

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WHAT ARE THE FACTORS AFFECTING THE FRAILTY OF ELDERLY PEOPLE WITH TYPE 2 DIABETES? by Cemile İdiz, Özlem Yılmaz, Nurdan Gül, Sakin Tekin, Ramazan Çakmak, Meryem Merve Ören Çelik, Sena Gürkaş, Mehmet Akif Karan, Gülistan Bahat Öztürk, İlhan Satman

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