Effects of added caper on some physicochemical properties of White Cheese by Oktay Yerlikaya, Cem Karagozlu

Get full text

Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt by Gülfem Ünal, Cem Karagözlü, Özer Kınık, Ayşe Sibel Akalın, Ecem Akan

Get full text

Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts by Cem Karagözlü, Özer Kınık, A. Sibel Akalın, Harun Kesenkaş, Nayil Dinkçi

Get full text

Physicochemical and Sensory Characteristics of Winter Yoghurt Produced from Mixtures of Cow’s and Goat’s Milk by Aslı Akpınar, Harun Kesenkaş, Oktay Yerlikaya, Elif Özer, Necati Akbulut, Cem Karagözlü

Get full text

Bioactive compounds in fermented foods: a systematic narrative review by İbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, Şebnem Öztürkoğlu Budak, José Antonio Curiel, Mustafa Guzel, Cem Karagözlü, Muzeyyen Berkel Kasikci, Grech Perry Mario Caruana, Małgorzata Starowicz, Christèle Humblot, Erhan Keyvan, Christophe Chassard, Smilja Pracer, Guy Vergères, Harun Kesenkaş

Get full text