Nutritional quality of university dining options varies by location, level of convenience, and accessibility: Pilot study perspectives on assessing university food environments by Catherine J. Andersen, Kristina Murray, Alexander Gaito, Lydia Dupree, Layra Cintrón-Rivera

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Xanthophylls and Carotenes Differentially Influence Regulatory T Cell Differentiation by Indraja Gaddam, Marcela Santos Ferreira, Nathan Jordan, Clinton Mathias, Jaeeun Lee, Ji-Young Lee, Catherine J Andersen

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Egg Fractions Differentially Alter Clinical Immune Profiles in an Age-Dependent Manner by Marcela Santos Ferreira, Indraja Gaddam, Oliver Otoko, Thomas Petrillo, Lauren Lamberti Corso, Christopher N Blesso, Catherine J Andersen

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