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  1. 1
    β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health

    β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health by Gianluca Paventi, Catello Di Martino, Francesca Coppola, Massimo Iorizzo

    Published 2025-04-01
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  2. 2
    Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines

    Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines by Francesca Coppola, Bruno Testa, Mariantonietta Succi, Gianluca Paventi, Catello Di Martino, Massimo Iorizzo

    Published 2025-07-01
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