Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota by Catarina Vila-Real, Célia Costa, Ana Pimenta-Martins, Samuel Mbugua, Sawadogo-Lingani Hagrétou, Kati Katina, Ndegwa H. Maina, Elisabete Pinto, Ana M. P. Gomes

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