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Caroline Perreau
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Caroline Perreau
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1
Sugar Replacers in Confectionary beyond Sugar-Free Chewing-Gums: Demonstration of Oral Health Benefits of Polyols in Tablets Using a Customized-Reversed pH-Telemetry Test
by
Caroline Perreau
,
Daniel Wils
,
Clémentine Thabuis
Published 2024-02-01
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2
Physicochemical properties and health benefits of resistant starch, resistant dextrin, and polydextrose: Similarities and differences
by
Ke Dong
,
Caroline Perreau
,
Clémentine Thabuis
,
Shiyao Yu
,
Jovin Hasjim
Published 2025-09-01
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3
In Vitro Evaluation of the Effects of Plant-Based Protein Digestates on the Biology and Metabolism of Human Preadipocytes and Adipocytes
by
Catherine Lefranc-Millot
,
Caroline Perreau
,
Marion Bourdens
,
Noémie Juin
,
Mayoura Keophiphath
Published 2024-02-01
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4
NUTRALYS<sup>®</sup> Pea Protein and NUTRALYS<sup>®</sup> S85 Plus: A Range of High Nutritional Quality Pea Proteins with Characteristic Digestion Profiles
by
Laetitia Guérin-Deremaux
,
Caroline Perreau
,
Catherine Lefranc-Millot
,
Saskia De Jong
Published 2024-02-01
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