Showing 1 - 5 results of 5 for search 'Carmine Summo', query time: 0.01s Refine Results
  1. 1
    An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions

    An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions by Giacomo Squeo, Pamela Laera, Roccangelo Silletti, Carmine Summo, Francesco Caponio

    Published 2025-03-01
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  2. 2
    Techno-functional, rheological, and chemical properties of plant-based protein ingredients obtained with dry fractionation and wet extraction

    Techno-functional, rheological, and chemical properties of plant-based protein ingredients obtained with dry fractionation and wet extraction by Davide De Angelis, Vittoria Latrofa, Giacomo Squeo, Antonella Pasqualone, Carmine Summo

    Published 2024-01-01
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  3. 3
    Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)Mendeley Data

    Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)Men... by Francesca Vurro, Davide De Angelis, Giacomo Squeo, Stefano Pavan, Antonella Pasqualone, Carmine Summo

    Published 2025-08-01
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  4. 4
    Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers

    Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers by Michela Pia Totaro, Mariana Miccolis, Davide De Angelis, Giuseppe Natrella, Francesco Caponio, Carmine Summo, Michele Faccia

    Published 2025-06-01
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  5. 5
    Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

    Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation by Antonella Pasqualone, Valentina Di Rienzo, Wilma Sabetta, Valentina Fanelli, Carmine Summo, Vito Michele Paradiso, Cinzia Montemurro, Francesco Caponio

    Published 2016-01-01
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