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    Variabilidad Genética en Pouteria lucuma mediante marcadores ISSR

    Variabilidad Genética en Pouteria lucuma mediante marcadores ISSR by Carlos Quijano, Zulita Prieto

    Published 2020-03-01
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  2. 2
    Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics

    Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics by Vicente Tirado-Kulieva, Carlos Quijano-Jara, Himer Avila-George, Wilson Castro

    Published 2024-01-01
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