Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain by Olda Lami, Carlos Díaz-Caro, Francisco Javier Mesías

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Programas de intervención física en mujeres mayores a través del método Pilates: Una revisión sistemática (Physical intervention programs in older women trough the Pilates method:... by Virginia Tejada Medina, Carlos Díaz Caro, Cristian González García, Pedro Jesús Ruiz Montero

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Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study by Clementina Aguado-Gragera, Celia Sama-Berrocal, Francisco J. Mesías, Eva Crespo-Cebada, Carlos Diaz-Caro

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Un estudio cualitativo sobre la percepción de los canales cortos de comercialización de alimentos a través de grupos de discusión con productores y consumidores by Francisco J. Mesías, Carlos Diaz-Caro, Celia Sama-Berrocal, Eva Crespo-Cebada, Clementina Aguado-Gragera

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