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    Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach

    Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach by Angélica Saeteros-Hernández, Francisco Chalen-Moreano, Ronald Zurita-Gallegos, Pedro Badillo-Arévalo, Mayra Granizo-Villacres, Carlos Cevallos-Hermida, Diego Viteri-Nuñez

    Published 2025-03-01
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