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    Maximizing the potential of water buffalo milkability: best practices and lessons learned

    Maximizing the potential of water buffalo milkability: best practices and lessons learned by Carlo Boselli, Antonio Borghese

    Published 2023-11-01
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  2. 2
    Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses

    Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses by Maurizio Cossu, Andrea Sanna, Giannina Chessa, Stefano Sdogati, Ivan Pecorelli, Ilaria Di Marco Pisciottano, Sara Lambiase, Pasquale Gallo, Stefania Massafra, Elena Torres, Marilena Gili, Giovanni Lo Cascio, Antonio Vella, Roberto Condoleo, Bruno Neri, Guglielmo Militello, Gilberto Giangolini, Carlo Boselli

    Published 2023-11-01
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