Characterization, antioxidant capacity, and application of a microcapsule with essential oil from Campomanesia adamantium fruit residue in a cosmetic product by Márcia Crestani Bin, Loyz Sousa Assis, Daniel Araujo Gonçalves, Claudia Andrea Lima Cardoso, Camila Panzetti Alonso, Adriana Mary Mestriner Felipe de Melo, Dênia Mendes de Sousa Valladão, Eliana Janet Sanjinez Argandoña

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