DROUGHT STRESS TESTING ON THREE GRASSES SPECIES IN CONTROLED CONDITIONS by Camelia SAVA

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NEW IMPROVEMENTS IN PLANT QUALITY OF ANGELICA ARCHANGELICA L. AS A CROP SPECIES OF FOOD AND PHARMACEUTICAL INTEREST by Camelia SAVA SAND, Maria-Mihaela ANTOFIE

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ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR by Nicolae-Tiberiu DRĂGHICI, Camelia SAVA-SAND

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SURVEY ASSESSMENT OF INDIGENOUS KNOWLEDGE FOR SEEDS CONSUMPTION OF SWEET BASIL AND PSYLLIUM BY LOCAL COMMUNITY IN SOUTHERN PUNJAB, PAKISTAN by Rehana KHALIQ, Ovidiu TITA, Camelia SAVA

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THE INCIDENCE OF APPLE "VENTURIA INAEQUALIS" IN TRADITIONAL ORCHARDS OF FÂNTÂNELE VILLAGE, SIBIU COUNTY, ROMANIA by Ion BARBU, Maria-Mihaela ANTOFIE, Camelia SAVA

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OBTAINING VITRO TUBERS OF WHITE AND PURPLE FLESH POTATOES IN ASEPTIC CULTURES OPERATED ON DOUBLE-PHASE TECHNIQUE by Alexandra-Mihaela NAGY, Monica POPA, Camelia SAVA SAND

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THE IMPACT OF WATER AND NUTRIENT STRESS ON FOUR POTATO VARIETIES GROWN IN THE CENTRAL AREA OF ROMANIA by Nicolae-Tiberiu DRĂGHICI, Alexandra-Mihaela NAGY, Camelia SAVA-SAND

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THE CONSUMERS’ ACCEPTANCE OF PURPLE-FLESHED POTATO ON THE MARKET IN ROMANIA by Alexandra-Mihaela NAGY, Maria-Mihaela ANTOFIE, Camelia SAVA SAND

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Good Practices on Reducing Food Waste Throughout the Food Supply Chain by Mirela Stanciu, Agatha Popescu, Iuliana Antonie, Camelia Sava, Bogdan Gabriel Nistoreanu

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A STUDY OF ROMANIAN CONSUMERS' FOOD PURCHASING, CONSUMPTION BEHAVIOR, AND MOTIVATION TO AVOID AND REDUCE FOOD WASTE by Mirela STANCIU, Cristina DANCIU, Iuliana ANTONIE, Camelia SAVA, Anca TULBURE, Agatha POPESCU

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