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Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during t... by Mitchell C. Rowland, Lucas E. Graham, Callie Selby, Aaron J. Forga, Billy M. Hargis, Christine N. Vuong, Danielle Graham
Published 2025-07-01Get full text
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Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas USA by Guillermo Tellez-Isaias, Christine Vuong, Brittany Graham, Callie Selby, Lucas Graham, Roberto Seas-Cuesta, Thaina Barros, Lesleigh Beer, Makenly Coles, Aaron Forga, Jared Ruff, Xochitl Hernanez-Velasco, Billy Hargis
Published 2021-01-01Get full text
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