Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production by Monica Negrea, Ileana Cocan, Calin Jianu, Ersilia Alexa, Adina Berbecea, Mariana-Atena Poiana, Marius Silivasan

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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

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Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species by Christine (Neagu) Dragomir, Corina Dana Misca, Sylvestre Dossa, Călin Jianu, Isidora Radulov, Monica Negrea, Loredana Paven, Ersilia Alexa

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Anticancer Potential of <i>Cymbopogon citratus</i> L. Essential Oil: In Vitro and In Silico Insights into Mitochondrial Dysfunction and Cytotoxicity in Cancer Cells by Tamara Maksimović, Daliana Minda, Codruța Șoica, Alexandra Mioc, Marius Mioc, Daiana Colibășanu, Alexandra Teodora Lukinich-Gruia, Maria-Alexandra Pricop, Calin Jianu, Armand Gogulescu

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