Showing 1 - 2 results of 2 for search 'Caiyan Meng', query time: 0.01s Refine Results
  1. 1
    Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity

    Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity by Caiyan Meng, Yutong Wang, Jiawen Xie, Jiajia Xuan, Jingze Geng, Guanhui Liu, Guanhui Liu, Jie Tu, Hang Xiao

    Published 2025-03-01
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  2. 2
    Fermentation of <i>Pediococcus pentosaceus</i> JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves

    Fermentation of <i>Pediococcus pentosaceus</i> JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves by Caiyan Meng, Jiawen Xie, Jiaqi Chen, Jiajia Xuan, Zhuoying Zeng, Minghua Lai, Xuerui Kang, Jiayun Li, Guanhui Liu, Jie Tu, Hongxun Tao

    Published 2025-04-01
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