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    Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels

    Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels by CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan

    Published 2025-01-01
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