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  1. 1
    Influence of a natural rosemary/ascorbic acid antioxidant blend on the flavor and stability of an oil-based Maillard flavor reaction

    Influence of a natural rosemary/ascorbic acid antioxidant blend on the flavor and stability of an oil-based Maillard flavor reaction by S.T. McDonald, A.S. Elder, C. Suh, E. McKenzie, M. Horton, D. Bolliet, R. Boyle, A. Breitkreuz

    Published 2025-06-01
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  2. 2
    Cucurbit plant defenses against aboveground or belowground insect herbivores are distinct and shaped by eco-evolutionary factors

    Cucurbit plant defenses against aboveground or belowground insect herbivores are distinct and shaped by eco-evolutionary factors by Morgan N. Thompson, Emily M. Russavage, Jeremy G. Garces, B. Jack Bradford, Danielle Merrell, Charles P.-C. Suh, Anjel M. Helms

    Published 2025-08-01
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