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  1. 1
    Biofilm Formation in Dairy: A Food Safety Concern—Effect of biofilm production on antimicrobial susceptibility of Staphylococcus aureus bovine mastitis strains from the most prevalent Canadian spa types

    Biofilm Formation in Dairy: A Food Safety Concern—Effect of biofilm production on antimicrobial susceptibility of Staphylococcus aureus bovine mastitis strains from the most preval... by E. Demontier, C. Ster, S. Chamberland, S. Ramanathan, S. Dufour, F. Malouin

    Published 2025-08-01
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  2. 2
    Impact of a reduced metabolizable protein supply during the transition period on the immune and metabolic status of dairy cows

    Impact of a reduced metabolizable protein supply during the transition period on the immune and metabolic status of dairy cows by G. Tapp, P. Lacasse, F. Beaudoin, D.R. Ouellet, F. Malouin, C. Ster

    Published 2025-03-01
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