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    Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium

    Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium by F. A. F. Antunes, A. K. Chandel, T. S. S. Milessi, J. C. Santos, C. A. Rosa, S. S. da Silva

    Published 2014-01-01
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