Showing 1 - 1 results of 1 for search 'Cécile Bord', query time: 0.01s Refine Results
  1. 1
    Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds

    Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds by Cécile Bord, Louis Lenoir, Julie Benoit, Delphine Guérinon, Gilles Dechambre, Christophe Chassard, Christian Coelho

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: