Metabolomic signatures of lactic acid bacteria: their growth rates and roles in enhancing kimchi quality by So-Jeong Kim, Ji-Sue Lee, Vindya H. J. Hetti Arachchige, Eun-Hee Kim, Byung-Hee Ryu, Jung Sung Lee, Young-Shick Hong

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Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation by Jisu Lee, Min Ji Lee, Mi-Ja Jung, Yeon Bee Kim, Seong Woon Roh, Byung Hee Ryu, Che Ok Jeon, Hak-Jong Choi, Tae Woong Whon, Se Hee Lee

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