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  1. 1
    Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs

    Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs by Fanyi Gong, Qingyang Meng, Bowen Liao, Buzhou Xu, Yong Tang, Chang Su, Dong Zhang

    Published 2024-12-01
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  2. 2
    Metabolomics approach to exploring the effects of changes in substance composition induced by different irradiation doses on the sensory quality of saozi

    Metabolomics approach to exploring the effects of changes in substance composition induced by different irradiation doses on the sensory quality of saozi by Xue Li, Ling Zhang, Yexing Liang, Shixiong Yang, Jiaying Peng, Fanyi Gong, Buzhou Xu, Dong Zhang

    Published 2024-12-01
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