The vitamin content and yolk colour of incubation eggs of chicken meat crosses by Altukhov T. D., Buryakov N. P.

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Amino acid and fatty acid composition of feed additives based on coriander cake (Coriandrum sativum L.) by Aleshin D.E., Buryakov N.P., Kostennikov V.I., Komarov A.A.

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Efficiency of using the immunomodulatory probiotic “Sibersil®” in feeding pigs by Buryakov N.P., Ksenofontova A.A., Ksenofontov D.A., Shvydkov A.N., Gulyaeva Yu.A., Tkachev A.D.

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