Showing 1 - 3 results of 3 for search 'Buryakov N. P.', query time: 0.01s Refine Results
  1. 1
    The vitamin content and yolk colour of incubation eggs of chicken meat crosses

    The vitamin content and yolk colour of incubation eggs of chicken meat crosses by Altukhov T. D., Buryakov N. P.

    Published 2025-04-01
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  2. 2
    Amino acid and fatty acid composition of feed additives based on coriander cake (Coriandrum sativum L.)

    Amino acid and fatty acid composition of feed additives based on coriander cake (Coriandrum sativum L.) by Aleshin D.E., Buryakov N.P., Kostennikov V.I., Komarov A.A.

    Published 2025-01-01
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  3. 3
    Efficiency of using the immunomodulatory probiotic “Sibersil®” in feeding pigs

    Efficiency of using the immunomodulatory probiotic “Sibersil®” in feeding pigs by Buryakov N.P., Ksenofontova A.A., Ksenofontov D.A., Shvydkov A.N., Gulyaeva Yu.A., Tkachev A.D.

    Published 2025-01-01
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