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    Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products

    Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products by Sena Tunç, Burak Demirhan, Buket Er Demirhan

    Published 2025-06-01
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  2. 2
    Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method

    Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method by Aysel Bayhan Öktem, Buket Er Demirhan, Burak Demirhan, Gülderen Yentür, Sezen Yarımkaya Baş

    Published 2015-03-01
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