Showing 1 - 3 results of 3 for search 'Budanina L.N.', query time: 0.01s Refine Results
  1. 1
    DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS

    DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS by Budanina L.N., Vereshchagin A.L., Bychin N.V.

    Published 2015-09-01
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  2. 2
    APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS

    APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS by Budanina L.N., Vereshchagin A.L., Bychin N.V.

    Published 2016-03-01
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  3. 3
    APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION

    APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION by Budanina L.N., Vereshchagin A.L., Bychin N.V.

    Published 2015-06-01
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