Estimation of mineral content in forages by near-infrared reflectance spectroscopy by Andrej LAVRENČIČ, Bruno STEFANON, Andrej OREŠNIK

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Determination of chemical composition, in vitro dry matter digestibility and in vitro gas production of forage by near-infrared reflectance spectroscopy by Andrej LAVRENČIČ, Bruno STEFANON, Barbara TOSO, Piero SUSMEL

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Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets by Fatemeh Balouei, Bruno Stefanon, Rosangela Armone, Andrea Randazzo, Biagina Chiofalo

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Gut Microbiota Variation in Aging Dogs with Osteoarthritis by Fatemeh Balouei, Christina de Rivera, Andrea Paradis, Bruno Stefanon, Stephanie Kelly, Noelle McCarthy, Paolo Mongillo

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