Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites by Yunus Emre Tunçil, Mehtap Fevzioglu, Seda Arioglu-Tunçil, Gebisa Ejeta, Osvaldo H. Campanella, Bruce R Hamaker

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Regular Black Tea Kombucha Intake Does Not Impact Body Composition but Improves Insulin Response and Increases ADIPOQ Expression in the Subcutaneous Adipose Tissue in Adults by Mirian A de Campos Costa, Hercia Stampini Duarte Martino, Josefina Bressan, Frederico A Ribeiro de Barros, Bruce R Hamaker

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Diets With Higher Slowly Digestible Starch Improve Metabolic Flexibility Using a New Assessment Approach by Anna MR Hayes, Clay Swackhamer, Roberto Quezada-Calvillo, Nancy F Butte, Erwin E Sterchi, Buford L Nichols, Bruce R Hamaker

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Extruded instant millet thick porridge (tuwo) flour and market testing in Niger by Moustapha Moussa, Antonio J. Vela, Amudhan Ponrajan, Osvaldo H. Campanella, Martin R. Okos, Nilupa S. Gunaratna, Mario G. Ferruzzi, Bruce R. Hamaker

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Prebiotics as an adjunct therapy for posttraumatic stress disorder: a pilot randomized controlled trial by Robin M. Voigt, Robin M. Voigt, Robin M. Voigt, Phillip A. Engen, Michelle Villanueva, Simona A. Bambi, Stefan J. Green, Stefan J. Green, Ankur Naqib, Ankur Naqib, Shohreh Raeisi, Maliha Shaikh, Bruce R. Hamaker, Bruce R. Hamaker, Thaisa M. Cantu-Jungles, Thaisa M. Cantu-Jungles, Sarah A. Pridgen, Philip Held, Ali Keshavarzian, Ali Keshavarzian, Ali Keshavarzian, Ali Keshavarzian

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