Expression Marker-Based Strategy to Improve Beef Quality by Isabelle Cassar-Malek, Brigitte Picard

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Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits by Julien Soulat, Brigitte Picard, Valérie Monteils

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Exploring rearing factors to predict potential sensory quality of heifer meat throughout the farm-to-fork continuum by Valérie Monteils, Brigitte Picard, Julien Soulat

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How Muscle Structure and Composition Influence Meat and Flesh Quality by Anne Listrat, Bénédicte Lebret, Isabelle Louveau, Thierry Astruc, Muriel Bonnet, Louis Lefaucheur, Brigitte Picard, Jérôme Bugeon

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