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    Characterization and emulsification properties of amylose inclusion complexes prepared from corn starch and plant oil derived fatty acid sodium salt mixtures

    Characterization and emulsification properties of amylose inclusion complexes prepared from corn starch and plant oil derived fatty acid sodium salt mixtures by Gordon W. Selling, James A. Kenar, Steven C. Cermak, Milagros P. Hojilla-Evangelista, William T. Hay, Kelly D. Utt, Bret J. Chisholm

    Published 2025-03-01
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