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  1. 1
    Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i> L.) Under Different Fertilization Schemes

    Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i> L.) Under Different Fertilization Schemes by Anita Milić, Boris Adamović, Nataša Nastić, Aleksandra Tepić Horecki, Lato Pezo, Zdravko Šumić, Branimir Pavlić, Milorad Živanov, Nemanja Pavković, Đorđe Vojnović

    Published 2024-11-01
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  2. 2
    Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme

    Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme by Jovana Degenek, Katarina Kanurić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Živan Mrkonjić, Branimir Pavlić, Zoran Zeković, Sunčica Kocić-Tanackov, Sandra Bulut

    Published 2025-01-01
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