Showing 1 - 3 results of 3 for search 'Boli Guo', query time: 0.01s Refine Results
  1. 1
    The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour

    The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour by Yuan Chai, Ruibin Wang, Bo Zhang, Yonglu Tang, Chaosu Li, Boli Guo, Ming Li

    Published 2025-05-01
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  2. 2
    Effects of LMW-GS Allelic Variations at the <i>Glu-A3</i> Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality

    Effects of LMW-GS Allelic Variations at the <i>Glu-A3</i> Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality by Xiaohong Chen, Hongwei Zhou, Yufei Zou, Jinfu Ban, Huizhi Zhang, Xiaoke Zhang, Boli Guo, Yingquan Zhang

    Published 2025-04-01
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  3. 3
    Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles

    Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles by Jingjie Yang, Sara W. Erasmus, Qianqian Sun, Yingquan Zhang, Ming Li, Bo Zhang, Boli Guo, Saskia M. van Ruth

    Published 2025-01-01
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