Showing 1 - 8 results of 8 for search 'Bojan Matijević', query time: 0.02s Refine Results
  1. 1
    The causes of milk deposit formation on the walls of the heat exchangers during the heat treatment of milk

    The causes of milk deposit formation on the walls of the heat exchangers during the heat treatment of milk by Bojan Matijević, Josip Čulig

    Published 2006-03-01
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  2. 2
    The use of spectroscopic techniques and chemometric methods in milk technology

    The use of spectroscopic techniques and chemometric methods in milk technology by Bojan Matijević, Marijana Blažić

    Published 2008-05-01
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  3. 3
    The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey

    The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey by Bojan Matijević, Rajka Božanić, Ljubica Tratnik

    Published 2009-03-01
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  4. 4
    The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

    The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey by Ljubica Tratnik, Rajka Božanić, Bojan Matijević, Irena Jeličić

    Published 2008-08-01
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  5. 5
    Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey

    Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey by Katarina Lisak, Bojan Matijević, Rajka Božanić, Ljubica Tratnik

    Published 2011-06-01
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  6. 6
    The influence of the different initial probiotic bacteria concentration on sweet whey fermentation

    The influence of the different initial probiotic bacteria concentration on sweet whey fermentation by Bojan Matijević, Katarina Lisak, Rajka Božanić, Ljubica Tratnik

    Published 2008-12-01
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  7. 7
    Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese

    Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese by Blaženka Kos, Marijana Blažić, Carlos A. Zalazar, Susana Bernal, Carlos Meinardi, Bojan Matijević

    Published 2011-12-01
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  8. 8
    Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream

    Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream by Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić

    Published 2024-01-01
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