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    Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana

    Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana by Felix Kwashie Madilo, Emmanuel Letsyo, Bless Abrah Oppong, Yayra Benedicta Buachi, Comfort Mawuse Klutse, Angela Parry-Hanson Kunadu

    Published 2022-01-01
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