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    Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage

    Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage by Sherry Stephanie Chan, Bjørn Tore Rotabakk, Trond Løvdal, Izumi Sone, Bjørn Roth

    Published 2025-07-01
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  2. 2
    Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

    Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life by Gorana Drobac, Sherry Stephanie Chan, Torbjørn Tobiassen, Tatiana N. Ageeva, Trond Løvdal, Izumi Sone, Bjørn Tore Rotabakk, Bjørn Roth

    Published 2025-06-01
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