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    Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic

    Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic by Ningyang Li, Zhichang Qiu, Xiaoming Lu, Bingchao Shi, Xiudong Sun, Xiaozhen Tang, Xuguang Qiao

    Published 2018-01-01
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