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  1. 1
    Exogenous Sucrose Improves the Vigor of Aged Safflower Seeds by Mediating Fatty Acid Metabolism and Glycometabolism

    Exogenous Sucrose Improves the Vigor of Aged Safflower Seeds by Mediating Fatty Acid Metabolism and Glycometabolism by Tang Lv, Lin Zhong, Juan Li, Cuiping Chen, Bin Xian, Tao Zhou, Chaoxiang Ren, Jiang Chen, Jin Pei, Jie Yan

    Published 2025-07-01
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  2. 2
    Characterizing the variation in safflower seed viability under different storage conditions through lipidomic and proteomic analyses

    Characterizing the variation in safflower seed viability under different storage conditions through lipidomic and proteomic analyses by Yanni Peng, Zhiyu Hao, Yanxun Zhou, Yueying Hu, Chao Chen, Bin Xian, Ziqing Xi, Chaoxiang Ren, Jin Pei, Jiang Chen

    Published 2025-03-01
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