The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana by Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, Mrinal Kanti Debnath, Md Shakir Moazzem, Biddut Chandra Dey

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Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits by Biddut Chandra Dey, Md. Zainul Abedin, Md. Azizul Haque, Mohammad Mainuddin Molla, Mahfujul Alam, Luthfunnesa Bari, Md. Abu Zubair, Md. Asaduzzaman Sikder

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Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds by Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Biddut Chandra Dey, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Shahinuzzaman, Anjumanara Khatun, Md. Abdus Salam, A.B.M. Khaldun, Pankaj Bhowmik, Rajib Podder

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