“Acceptable” concentrations of enrofloxacin in food lead to reduced enrofloxacin susceptibility in a mouse model of gastrointestinal Klebsiella pneumoniae by Zina Gestels, Bianca Torfs, Said Abdellati, Irith De Baetselier, Caroline Rombouts, Veronique Dermauw, Sheeba Santhini Manoharan-Basil, Chris Kenyon

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