Excreção de nitrogênio e fósforo em pisciculturas by Rafael LAZZARI, Bernardo BALDISSEROTTO

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Óleos essenciais e eugenol como anestésico para Serrasalmus rhombeus by Ana Paula Gottlieb ALMEIDA, Berta Maria HEINZMANN, Adalberto Luis VAL, Bernardo BALDISSEROTTO

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Interação do cálcio e nitrito na água: sobrevivência, crescimento, parí­¢metros hematológicos e metabólicos em jundiá by Gabriel Cardoso NEVES, Carine de Freitas SOUZA, Alessandro Casale dos SANTOS, Bernardo BALDISSEROTTO, Jane Mello LOPES

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Óleo essencial de Aloysia triphylla é efetivo no transporte de tilápia do Nilo by Rafael Rivas TEIXEIRA, Renilde Cordeiro de SOUZA, Artur Cedraz SENA, Bernardo BALDISSEROTTO, Berta Maria HEINZMANN, Carlos Eduardo COPATTI

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Antinutritional effect of lectin from faveira (Parkia platycephala) seeds in tambatinga (Colossoma macropomum x Piaractus brachypomus) by Rafael Carvalho Da Silva, Claudener Souza Teixeira, Alexandra Pretto, Thaisa Sales Costa, Jefferson Costa de Siqueira, Bruna Tássia Santos Pantoja, Bernardo Baldisserotto, Jane Mello Lopes

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Evaluation of the Sedative Effect of Limonene to Reduce Stress During Transportation of Gilthead Seabream (<i>Sparus aurata</i>) by Paula Simó-Mirabet, Anyell Caderno, María José Flores-Llano, Elisia Gomes da Silva, William Schoenau, Bernardo Baldisserotto, Gonzalo Martínez-Rodríguez, Juan Miguel Mancera, Juan Antonio Martos-Sitcha

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Dietary supplementation with Melaleuca alternifolia essential oil improves survival and resistance to Saprolegnia in tambatinga by Maria Ildilene da Silva, Mateus César Araújo Pestana, Rafael Silva Marchão, Thaisa Sales Costa, Bernardo Baldisserotto, Iara Reis Marinho, Isumy Pinheiro Doihara, Alécio Matos Pereira, Jane Mello Lopes

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Morpho-adaptive and antioxidant response of silver catfish naturally infected by Aeromonas hydrophila fed diets with Cymbopogon flexuosus essential oil nanoemulsion by José Francisco Valério Júnior, Cristian Camilo Suarez-Barazeta, Isabela Andres Finamor, Maria Amália Pavanato, Samantha Nunes de Godoi, Aline Ferreira Ourique, Juliana Felipetto Cargnelutti, Roger Wagner, Marcelo Leite da Veiga, Bernardo Baldisserotto, Sílvio Teixeira da Costa

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Dietary <i>Ocimum gratissimum</i> Essential Oil Improves the Antioxidant Status and Maintains the Performance of <i>Macrobrachium rosenbergii</i> Juveniles by Eduardo Luis Cupertino Ballester, Wilson Gilberto da Silva Costa, Caio Henrique do Nascimento Ferreira, Milena Cia Retcheski, Luisa Helena Cazarolli, Gabriel Henrique Schwengber, Marlise Teresinha Mauerwerk, Carlos Garrido Pinheiro, Berta Maria Heinzmann, Bernardo Baldisserotto, Cecília de Souza Valente

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