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    Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

    Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product by Leticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, Samuel Kwofie, Stephen Yeboah, Bernard Kuditchar

    Published 2023-01-01
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