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  1. 1
    Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat

    Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

    Published 2021-03-01
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  2. 2
    Development of Gluten-Free Coated Chicken Liver, Examination of the Effects of Spices and Cooking Methods on Product Quality Characteristics and Heterocyclic Aromatic Amine (HCA) Compounds

    Development of Gluten-Free Coated Chicken Liver, Examination of the Effects of Spices and Cooking Methods on Product Quality Characteristics and Heterocyclic Aromatic Amine (HCA) C... by Berna Capan, Gulen Yildiz Turp

    Published 2025-05-01
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