Formulation and characterisation of protein-rich custard-like soft food intended for the elderly with swallowing difficulties by Yuxin Qin, Christopher Pillidge, Bernie Harrison, Benu Adhikari

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Psyllium husk mucilage as a novel seed encapsulant for agriculture and reforestation by Cameron Dingley, Peter Cass, Benu Adhikari, Prajakta Bendre, Nitin Mantri, Fugen Daver

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Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins by Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

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Stability and functionality of bovine lactoferrin powder after 9 years of storage by Yin Hu, Shubo Luo, Yuhong Jiang, Jie Lin, Baoguo Xu, Zhi-Hong Zhang, Benu Adhikari, Tiantian Xu, Bo Wang

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Extraction of triterpenoids from Carya cathayensis Sarg. husks and enhancement of their antibacterial properties by loading into chitosan aerogels by Haixin Sun, Xinya Gu, Baozhu Shi, Tianhua Huang, Junlai Nian, Jidong Sun, Tarun Belwal, Liezhou Zhong, Benu Adhikari, Zisheng Luo

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Characterization and correlation of engineering properties with microstructure in peanuts: A microscopic to macroscopic analysis by Fei Xiang, Zhenyuan Li, Yichen Zheng, Caixia Ding, Benu Adhikari, Xiaojie Ma, Xuebing Xu, Jinjin Zhu, Bello Zaki Abubakar, Aimin Shi, Hui Hu, Qiang Wang

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