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    Evaluation of Changes in Physicochemical Parameters of Rape and Soybean Oils during the Frying Process of French Fries

    Evaluation of Changes in Physicochemical Parameters of Rape and Soybean Oils during the Frying Process of French Fries by Maria Dymkowska-Malesa, Monika Radzymińska, Beata Erlichowska

    Published 2025-03-01
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